How to Eat Roses Books

The Herb of the Year is getting great press this year. Lots of magazines have articles, mentions in others and lots of herb, garden and roses societies are having special foods and events built around the Rose. Here are 2 books (besides mine) you will definitely enjoy. The first, from the International Herb Association, and available by mail. (To order it, contact Susan Belsinger: sbcooks@susanbelsinger.com). It's a hefty book, full of recipes, uses, growing information and lots more.

Rose, Herb of the Year, from IHA.

The second, is the rose book produced by the Herb Society of America, which every year celebrates the International Herb Association's official Herb of the Year with their own book. It's available to members of HSA, as well as to non-members, too. To order it, go to the HSA website where you can order it on-line. It is also full of great recipes, tips and lots of information about this remarkable herb.

Rose book from the Herb Society of America.

My little book, How to Eat a Rose, is in its 5th printing. You can order it as a downloadable book from my website, or as a book we mail to you, either one. I'm offering copies wholesale to rose, garden and herb groups for resale to members or for fundraisers. Contact billie@longcreekherbs.com for details about ordering wholesale for your group.

Rose cakes, sorbet, ice cream, cookies, drinks and more.

And check out my YouTube channel for videos, including this newest one about what roses to eat and which ones to avoid.